Thursday, July 28, 2011

Chicken Pizza Packets

Courtesy of: Rebecca Damron

1 lb sliced chicken breasts

2 T olive oil

1 zucchini

20 pepperoni slices

1 small green pepper

½ onion

½ t dried oregano

½ t dried basil

¼ t salt

¼ t garlic powder

¼ t pepper

1 c halved cherry tomatoes

½ parmesan cheese

½ mozzarella cheese

In bowl combine the first 11 ingredients. Coat 3-4 pieces of foil (depending on how big you want your packets) with non-stick cooking spray. Evenly place mixture in the middle of the foil. Foil completely and seal tight. Grill, covered over medium heat for 15-20 minutes (flip half way through) or until chicken juices run clear.

Carefully open each packet on the grill and sprinkle with tomatoes and cheese

(Measurement doesn’t really matter, just how every much you want!). Reseal loosely grill for a few more minutes until cheese melts! Yummy!

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