Courtesy of: Gini Guerinot
1 Tbs Dijon Mustard
1/4 tsp Salt
Pinch of Pepper
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
3 Tbs Vinegar
3 Tbs Oil
Showing posts with label Dressings/Dips/Sauces. Show all posts
Showing posts with label Dressings/Dips/Sauces. Show all posts
Sunday, May 26, 2013
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