Hot Fudge Sauce

Courtesy of: Karlie Merrill

1 cup sugar

1/3 cup cocoa

Pinch of salt

4 Tbsp flour

1 Tbsp white corn syrup

1 cup hot water

2 Tbsp butter

1 tsp vanilla

         In small saucepan mix sugar, cocoa, salt and flour.  Add corn syrup and hot water.  Mix over medium-high heat, stirring constantly, until full boil is reached.  Remove from heat and stir in butter and vanilla.  Serve hot over ice cream.

Cafe Rio Cilantro Ranch

Courtesy of: Ruth Boswell

1 packet Traditional Hidden Valley Ranch Mix (not buttermilk)

1 Cup Mayo

1 Cup Buttermilk

2 Tomatillos, husks removed and diced

1/2 bunch fresh cilantro

1 clove garlic

Juice from 1 lime

1 Jalapeno (for a spicier dressing leave seeds in)

Mix all ingredients in a blender.

Salmon Dill Sauce

Courtesy of: The Lion House

1/2 c. sour cream
1/2 Tbs. fresh dill or 1/2 tsp. dry dill
1 tsp. lemon juice
1/4 tsp. sugar
1/2 tsp. salt

Alfredo Sauce (Olive Garden)

1/2 c. butter
2 c. Heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/4 c. grated Parmesan

Melt butter in medium sauce pan over medium heat. Add cream, garlic powder, and pepper. Simmer until thick. Stir in Parmesan.