Whole Wheat Banana Muffins

Adapted from: 100 Days of Real Food

Ingredients:

• 2 ¼ cup whole-wheat flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3-4 ripe bananas, mashed
• ¼ cup plain yogurt
• ¼ cup honey
• 2 eggs
• ⅓ cup oil (I used coconut oil)
• 1 teaspoon vanilla
• 1 cup chocolate chips (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Whisk together the flour, baking soda, and salt.
3. In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
4. Fold the banana mixture into the flour mixture until blended. Do not over mix. 
5. Fold in chocolate chips
6. Pour batter into muffin pans lined with cupcake liners.
7. Bake large loaf for 18 – 20 minutes or until it comes clean with a toothpick.

Yields about 18 muffins