Classic Green Bean Casserole

 Courtsey of: Campbell's Recipes

1 Can Cream of Mushroom Soup

1/2 Cup 2% Milk

1 tsp Soy Sauce

4 Cups (16-20 oz) Cut Green Beans, slightly cooked 

1. For the cooked green beans, use about 1 1/2 pounds of fresh green beans. We recommend you prepare the fresh green beans to be just slightly cooked or “blanched”. To do this boil the trimmed beans for 2-4 minutes until they are crisp-tender, then immediately plunge them into a bowl of ice water to stop the cooking and preserve their bright green color. You could also use 16-20 ounces of thawed frozen green beans or 2 cans (14.5 ounces each) green beans, drained.

2. Heat the oven to 350°F.  Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined.  Season the mixture with salt and pepper.

3. Bake for 25 minutes or until hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining 2/3 cup onions.

4. Bake for another 5 minutes or until the onions are golden brown.  Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.  Store leftovers in an oven safe dish for easy reheating.

Note: Can be made the day before up until step 3 

Sweet Potato Quiche

Recipe Adapted From: Whole Sisters

Ingredients:
•1 sweet potato, sliced thin
•1 lb pork sausage, cooked
•2 teaspoon fresh rosemary, chopped
•1/4 red pepper, chopped
•1/4 orange pepper, chopped
•10 eggs, whisked
•3 tablespoons coconut milk or half & half
•salt and pepper

Directions:
1. Grease serving dish with coconut oil.
2. Line bottom of dish with sweet potatoes, overlap in circular layers until the bottom is covered.
3. Put cooked sausage over potatoes. Sprinkle with 1 teaspoon rosemary.
4. Bake at 350 for 10 min.
5. Mix eggs, peppers, coconut milk and  s/p, then pour over sausage. Sprinkle remainder 1 teaspoon rosemary over the top.
6. Bake an additional 25 min or until knife comes out clean from the center. (Recipe adapted from Against All Grain).

Baked Chimichangas

Courtesy of: Pickett's Picks


1 1/4 cup cooked, shredded chicken or beef
2/3 cup salsa
2 green onions, diced or a little regular diced onion
1 can corn
1 can black beans
1 cup cheese
1 tsp. cumin
1/2 tsp. oregano
6-10 flour tortillas
1 Tbsp. butter or margarine

Mix everything but tortillas and butter. put about 1/2 cup of mix on tortillas and fold to make a burrito. Place seam side down on a cookie sheet and brush with melted butter. Make at 400 degrees for 25 minutes.

Great served with sour cream, shredded lettuce, fresh cut tomatoes, cheese, guacamole, etc.

Chicken Enchiladas

Courtesy of: Marlane Harless

4 c. cooked and diced chicken breast
1 small can diced green chilies
1 small diced onion
2 c. grated cheddar cheese

Mix above together and put in flour tortillas and roll with seam side down in baking dish. Pour sauce over and sprinkle with more cheese.

Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 pint half & half

Bake at 350 for 30 min.

Chicken on Rice

Courtesy of: Glenda Seely

1 fryer cut up of boneless skinless breast and thighs
1 1/2 c. rice
2 1/2 c. water
1 pkg. onion soup mix
2 cans cream of mushroom soup

Put dry rice on bottom of pan. Sprinkle dry soup mix over rice. place chicken on rice, spoon soup over chicken. pour water over all.

Bake at 350 for 2 hours. Uncover last 1/2 hour.

Hamburger Baskets

Courtesy of: Vicki Duffin

1 lb. ground beef
1/3 cup evaporated milk
1 pkg. stuffing mix

Gravy:
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbs. Ketchup

Mix milk and beef together, make stuffing, make patties on rice paper. Put stuffing on patty and mold it into a bowl. Heat gravy and pour over patties, Cover with foil.

Bake at 350 for 45-60 minutes.

Corn Chip Casserole

1 med pkg. of corn chips
1 can corn
1 lg. can chili or 3 cup left over chili
1 Tbsp. taco sauce
1/2 onion, finely chopped
1 cup grated cheddar cheese
1 can cream of mushroom soup

Combine everything in sauce pan except corn chips. Heat over medium heat until warm. Line casserole dish with crushed corn chips and pur above mix in. Top with corn chips and grated cheese

Bake @ 350 for 45 minutes

Turkey Casserole

1 lg. can turkey breast with juices
1 can cream of chicken soup
1 can water
1 box Mrs. Cubbinsons dressing (both packages)
3 eggs beaten

Mix all ingredients.

Bake @ 350 for 60 minutes. Top with cream of chicken gravy

Potato Chip Casserole

Preheat oven to 350

1 10 oz. can chicken breast
1 can cream of chicken soup
1 cup celery, finely chopped
1/4 cup fresh chopped onion
1/2 tsp. salt
1 tbsp. lemon juice
1/2 cup mayonnaise
3 hard boiled eggs, chopped
3 - 4 cups cooked rice
1/2 cup crushed potato chips

Mix all but potato chips in bowl, transfer to 8X8 casserole dish and cover with chips

Bake @ 350 for 15 minutes