Monday, January 28, 2008

Snickerdoodles

Courtesy of: Cooking with the Crazy Lady

1 c. butter
1 1/2 c sugar
2 eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
1/2 tsp. salt

cinnamon sugar mixture:
2 Tbs. sugar
2 tsp. cinnamon

Cream together butter and sugar. Beat in eggs. Stir in flour, cream of tartar, soda, and salt. Chill dough thoroughly. Roll dough into 1" balls and roll in cinnamon sugar mixture. Place 2 inches apart on cookie sheet.

Bake @ 350 for 8-10 minutes. Do not over cook.

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