Monday, January 28, 2008

Caramel Popcorn

1 c. Brown Sugar
1/2 c. Karo Syrup
1 tsp. vanilla
1/4 c. butter

Bring to a boil and make sure sugar is not grainy.
Remove from heat and add:

1/2 c. sweetened/condensed milk
2 bags microwave popcorn

Mix together and spread on wax paper to cool. once cool transfer to bowl and store uncovered.

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