Caramel Brownies

Courtesy of: Natalie Riley

1 german chocolate cake mix

3/4 c. butter or margarine, melted

1/3 c. evaporated milk

1 c. coarsely chopped pecans or walnuts

50 caramels

1/2 c. evaporated milk

1 bag chocolate chips

Mix the cake mix, butter, evaporated milk and nuts. Press half of if into a greased 9 x 13 pan and bake at 350 degrees for 8 minutes. Freeze the remainder of the dough so that it will be easier to crumble on top later.

Melt the unwrapped caramels with the evaporated milk. Drizzle over the brownie crust and top with chocolate chips. Crumble the remainder of the dough on top and bake another 20ish minutes, until gooey and delicious.