Homemade Granola

 3 cups rolled oats

2 tsp cinnamon

1 cup sliced almonds

½ cup shredded sweet coconut

⅓ cup dark brown sugar

1/2 cup real maple syrup

⅓ cup coconut oil, melted

1 1/2 tsp Vanilla

Begin by preheating the oven to 250 degrees – we cook this low and slow!

In a large bowl, combine the oats, cinnamon,  nuts, coconut, and brown sugar, then set aside.

In a separate bowl, combine maple syrup, oil, and vanilla. 

Then pour the liquid over the oat mixture and stir well to combine.

Spread granola mixture onto a sheet pan and cook for 1 hour and 15 minutes, stirring halfway through to achieve an even color.

When it is finished baking (and your home smells amazing!), remove from the oven, and transfer to an air tight container and store up to 2 weeks.