Wednesday, April 10, 2013

Homemade Wheat Crackers

Courtesy of: Gini Guerinot

2 C whole wheat flour
1 tsp salt
1/4  tsp paprika
4 Tbsp coconut oil
3/4 C water

Stir until just mixed. Dump out on table and kneed for 3-4 minutes. Divid dough into two halves. Roll out on a silicone baking sheet until it covers the entire surface. Sprinkle with desired seasonings (kosher salt, italian seasonings, parmesan cheese, etc) and roll seasonings into dough. Cut with a pizza cutter into even 2x2 squares. Place silicone baking sheet on a cookie sheet.

Bake at 400 for about 15 to 20 minutes

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