Thursday, February 2, 2012

Chocolate Chocolate Chip Cake

Courtesy of: Harmony Hess



1-package devil's food cake mix
1-3.9 oz. box instant chocolate pudding
4 large eggs
1 C. sour cream
½ C. warm water
½ C. vegetable oil
1½ C. semisweet chocolate chips

Mix the batter according to instructions on box, adding pudding mix and sour cream. Fold in the chocolate chips. Bake according to the instructions on the box. Cool completely, then frost with chocolate frosting or sprinkle with powdered sugar. Enjoy!

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