Triple Chip Cookies

Courtesy of: Bakerella

Triple Chip Cookies

2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips

• Preheat oven to 350 degrees.
• In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
• Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
• Add eggs and vanilla and mix until thoroughly combined.
• Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
• Mix chips together in large bowl and stir into the cookie batter.
• Cover a large baking sheet with parchment paper.
• Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
• Bake for about 8-10 minutes.

Makes 5 dozen cookies.

Note: For 1 1/2 cups of chips you’ll need a 10.5 – 12 oz. bag. This will give you a few left over. I didn’t use the entire amount of chips from each bag because I was going to sprinkle the remaining chips on top right before baking, but I forgot. But you can also get away with using the entire bag in the batter if you like.