Chicken Bundles

6 oz Cream Cheese

4 TB Butter

1/8 tsp Pepper

2 Cups Cooked Cubed Chicken

2/3 Cup Chopped Mushrooms

1/2 Cup Chopped Celery

2 PKGs Large Crescent Rolls

4 TB Butter (Melted)

Seasoned Bread Crumbs

1 Can Cream of Chicken Soup

1/2 Cup Milk

Cream together cream cheese, butter, and pepper. Stir in chicken, mushrooms, and celery. Separate crescent rolls into triangles. Roll each one slightly with a rolling pin to make them a little bit larger. Put a heaping spoonful into the center of each roll and roll them into bundles. Seal any openings. Dip each roll into melted butter and then roll them in bread crumbs. Bake on a cookie sheet at 375 degrees for about 20 minutes. Heat soup and milk together and serve as gravy for the bundles.