Parmesan Potatoes

Courtesy of: Karlie Merrill

6 Red Potatoes, Medium Size
1/4 - 1/2 cup butter
Kraft Shredded Parmesan Cheese (in the refrigerated cheese section of store)

Preheat oven to 425 degrees. Wash and Cut red potatoes in half. Melt butter in 9 X 13 pan. Sprinkle Parmesan cheese generously over melted butter. Place potatoes cut side down on the butter and cheese. Bake for 45 min or until potatoes are tender. Parmesan cheese should make a golden brown crust on cut side of potatoes.