Tuesday, January 29, 2008

Yogurt Chicken

courtesy of: Candice

6 Chicken Breasts
8 oz. plain yogurt
2 sleeves Ritz crackers, crushed
1 Tbs. seasoning salt
1/2 tsp. garlic salt
2 Tbs. Parmesan cheese

Combine Ritz crackers, seasoning salt, garlic salt, and Parmesan cheese. Dip chicken in yogurt then cover with crumb mixture. Cover chicken with 1/4 c. butter.

Bake at 350 for 45 min.

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