1/2 stick butter
1 bag large marshmallows
1/2 cup peanut butter
6 cups rice Krispies
1 bag chocolate chips
1/2 bag butterscotch chips
Melt butter in large pan on low heat. Add marshmallows and stir until melted. Remove from heat, and stir in peanut butter until smooth.
Add cereal and stir until well coated. press into 13X9 pan coated with cooking spray. Sprinkle chocolate and butterscotch chips on top. Place in low heating oven until chips are melted. Spread evenly.
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