Courtesy of: Paula Dean
Marinade:
2/3 c. vegetable oil
3 limes, juiced
2 Tbs. vinegar
1 Tbs. sugar
1/4 tsp. crushed red pepper
Wisk together then add in bag:
1 red bell pepper, cut into 1 inch peices
1 red onion, cut into 1 inch pieces
1 16 oz. can pineapple rings, drained, cut into 1 inch pieces
2 chicken breast cut into 1 inch pieces
Marinade 4-6 hours.
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