Thursday, January 10, 2008

Chocolate Fudge Cake

Bring to a boil:
1 cup water
1 cup butter
4 Tbs. cocoa

Add to:
2 cups flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1 Tbs. vanilla

Then add:

1/2 cup sour cream
2 eggs

Makes 2 dozen cupcakes, 1 8X10, 2 round, 1 sheet, or 1 bunt cake.

Bake @ 350 for 30 - 35 minutes

Icing:
1/2 cup butter
1 tsp. vanilla
4 Tbs. coca
4 cups sifted powder sugar

Thin with milk, cream, or condensed milk

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